Coffee Mocha Pudding

Servings: 3

1 1/2 c. coffee

1/2 c. milk

2 eggs, beaten

2 1/2 T cornstarch

2 T sugar

1/2 T cocoa, unsweetened

1/4 t. salt

1/2 T butter

1 t. vanilla extract

The taste is similar to a hot cup of coffee mocha latte', but disguised in a creamy thick version called pudding.  I would opt for serving this dessert warm.  Mix coffee, milk, and eggs together.  In a separate bowl mix the next 4 dry ingredients. Save the butter and extract until after cooking time.  Combine the dry and liquid ingredients into a sauce pan. Turn up to medium heat constantly stirring to prevent bottom of pan from scorching.  Bring to a boil for 1 minute.  Remove from stove and stir in 1/2 T butter and 1 t. vanilla extract.